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Agriculture, Food and Environment

President

Andrea Cavallini

 

Administrative Office

Department of Scienze agrarie alimentari e agro-ambientali

 

Overview and objectives of the PhD course

The course offers the Ph.D. degree for those seeking research careers in the field of agricultural, food and agro-environmental sciences, with particular emphasis on food production. Job placement of Ph.D. graduates is in public or private research centers or in institutions responsible for RTD activities in the sectors of agriculture, food industry and environment. The core of the program consists in the preparation of an original research work (thesis) concerning: design and management of urban environment and agro-forestry systems; technologies for environmental bioremediation and soil protection; food science and technology; genomics, proteomics and metabolomics of species of agricultural interest; multifunctional agriculture; plant and animal production systems; plant physiology; plant, animal and microbial biotechnologies.
Contacts: Prof. Andrea Cavallini
(tel. +39 050 2216 663;  This email address is being protected from spambots. You need JavaScript enabled to view it. ) .

 

Website

http://www.agr.unipi.it/index.php?option=com_k2&view=item&layout=item&id=369&Itemid=258